Hominy Casserole

1/2 cup butter or margarine
1/2 cup chopped onion
1/2 cup sweet pepper -- chopped
16 ounces white hominy, canned -- drained
16 ounces yellow hominy -- drained
14 1/2 ounces corn, whole kernel, canned -- drained
4 ounces sliced mushrooms -- drained
1/4 cup grated Parmesan cheese
8 ounces shredded cheddar cheese
1/4 cup pimiento -- chopped

Preheat oven to 350 F. Melt butter in casserole dish. Saute onions and
peppers. Mix hominy, corn, mushrooms, cheeses, and pimientos. Add to
casserole and heat until bubbly, 30 to 35 minutes.

Fried Hominy



1/2 lb. bacon

1 or 2 large cans of white hominy, rinsed and drained

1/2 large onion, finely diced

Ground black pepper, to taste



Fry bacon crisp. Remove from pan and set aside

.

Drain most of the bacon grease out of the pan. Add hominy and onion to bacon

grease in pan.



Sauté until well heated. Crumble bacon and add to hominy.



Add pepper to taste and mix well. Serve hot.



Better make plenty...this one is yummy!