Sweet Dill Pickles 1 (46 oz.) jar Polish dill pickles, drained & cut lengthwise 1 1/2 c. white sugar 1 c. white or cider vinegar, plus a little more 1 tsp. celery seed
Boil sugar, vinegar and celery seed for 5 minutes. Pour over pickles in jar and let stand for 3 or 4 days before using.
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