Artichoke and Mushroom Casserole

Ingredients

9 ounces artichoke hearts

1 teaspoon olive oil

1/2 c onion finely chopped

2 cloves garlic finely chopped

3 c sliced mushrooms

1 tsp dried basil

1/2 tsp dried oregano

salt and pepper to taste

1 tbsp lemon juice

1 tbsp italian seasoned bread crumbs

Procedure

Preheat oven to 350

Lightly oil 1-quart baking dish or spray with a nonstick cooking spray

 

Cook frozen artichokes according to package directions. (1-16oz.can of artichokes can be substituted, these need only be drained.) Drain and place in pan.

 

Heat oil in a medium nonstick skillet over medium heat.

Add onion and garlic

Cook, stirring frequently, 3 minutes

Add Mushrooms

Sprinkle with spices

Add Lemon juice

Cook, stirring frequently, 3 minutes more

Remove from heat and stir in bread crumbs

Spoon mushroom mixture evenly over artichokes.

 

Bake uncovered, 30 minutes

Serving Information

• Serves:
• Fat: g
• Calories: