Cheesy Corn Bake

Ingredients

2 Tablespoons butter or margarine

1 8-oz. package cream cheese

2 16-oz. cans whole kernel corn, drained

1 4-oz. can green chilies, chopped

1/4 cup milk (I use canned milk)

1/4 teaspoon salt

1/4 teaspoon garlic salt

Cayenne pepper to taste

Procedure

Melt butter or margarine with cream cheese.  Stir and mix well.

Mix with remaining ingredients.  Bake, uncovered, at 350 degrees for 20-25 minutes.

 

 

This is sooooo good!!  You want just enough Cayenne pepper to taste it, but not enough to make it too hot.

Serving Information

• Serves:
• Fat: g
• Calories: