Stew and biscuit casserole

Ingredients

4 tins of thick soup (campbell's chucky is good, but not condensed) - beef and veggies or chicken and veggies

1 cup Bisquick

1/2 cup milk

1 egg

Procedure

Preheat oven to 375F

 

In large casserole empty tins of soup

 

In a seperate bowl, combinethe remaining ingredients.  It should be slightly doughy, so if it's thin sprinkle a bit more Bisquick in til it's a thickish consistency.  With a spoon, scoop out 8 dollops over the casserole.

 

Turn oven down to 350F and put casserole in for approx. 25 mins.  Check it after 20 mins, if the biscuit tops are browned, it's done a bit early, shouldn't be more than 30 mins, all depends on your oven.  Serve hot. 

 

One casserole feeds my family.  That would be me, my hubby who eats a lot and my son who eats a good bit too.  I would say at least 4 normal size servings.

Serving Information

• Serves:
• Fat: g
• Calories: