What is it? A diet high in nutrients, but very low in calories (about 30-40 percent lower than a maintenance level of calories, meaning the level at which you neither gain nor lose weight; the object is to slow metabolism, which is thought to lessen free radical production and improve glucose efficiency). Evidence: Calorie restriction (CR) is by far the most studied anti-aging method. Trials involving lab rats and mice show those on CR diets have a slower decline in muscle function and immune response -- and they live up to 40 percent longer than regularly fed rodents. Monkeys also thrive on CR; they have lower body temperatures, lower blood-insulin levels, and a slower-than-usual decline of DHEA, a steroid hormone that normally decreases with age in both monkeys and humans. Crew members from the Biosphere experiment of the '90s involuntarily practiced CR when food became scarce; after nearly two years, they emerged emaciated, but also with considerably lower blood sugar, blood pressure, and cholesterol. Current or future use: Some people are already trying CR (the Calorie Restriction Society says it has 900 members worldwide). But most of us would find it too depriving, as it leads to weakness, feeling cold, and a loss of sex drive. The most likely use: figuring out how CR works, and manipulating genes to mimic its beneficial effects on cell metabolism, without having to undergo drastic dietary changes. |