What is it? We produce antioxidants that prevent and repair cell damage caused by free radicals -- but over time, our antioxidant production becomes less efficient and free radicals dominate. Will ingesting antioxidants keep cell-repair mechanisms high-functioning? Evidence: Although epidemiological studies have shown that eating foods containing antioxidant vitamins E and C may reduce the risk of cancer, macular degeneration, and other disorders, no one has established that antioxidant supplements influence aging. There is no evidence that vitamin supplements containing antioxidants mount a significant defense against cellular damage, says Olshansky. Current and future use: Researchers are studying antioxidant pills in older heart patients; Olshansky thinks supplements are unlikely to improve upon nature. "Instead, scientists are working on a way to enhance the body's ability to use its own free radical scavengers to protect itself -- that has great potential." When researchers insert a gene that overproduces antioxidants in fruit flies, for example, the flies live longer. |