Pork Chops with Mushrooms
from Campbell's Kitchen

Prep Time: 15 min. - Cook Time: 25 min.

 
 

    
 

Ingredients:
 
1 tbsp. vegetable oil 
4 boneless pork chops, 1" thick 
2 cups sliced mushrooms 
1 tsp. dried oregano leaves, crushed 
2 cups Prego® Traditional Pasta Sauce 

Directions:
HEAT oil in skillet. Add chops and cook 10 min. or until browned. Remove chops.
ADD mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to pan. Cook over low heat 10 min. or until done. Serves 4.

TIP: Serve with steamed broccoli flowerets.
 

 
  Nutrition Information:
Nutritional Values Per Serving: Calories 305, Total Fat 14g, Saturated Fat 4g, Cholesterol 63mg, Sodium 615mg, Total Carbohydrate 19g, Dietary Fiber 3g, Protein 25g, Vitamin A 15%DV, Vitamin C 7%DV, Calcium 4%DV, Iron 11%DV

 
 
 

  This saucy dish begs for some pasta or mashed potatoes. As you brown pork chops, put water on to cook pasta or make some instant potatoes.