Easier Than Apple Pie

Makes 8 servings.
Prep Time: 15 minutes
Cook Time: 20 minutes
 
 
  
 

1 refrigerated pie crust
1 egg white, lightly beaten
3/4 cup sugar
2 tablespoons cornstarch
1 tablespoon McCormick® Ground Cinnamon
4 cups thinly sliced peeled apples (about 4 medium)
1 teaspoon sugar

1. Preheat oven to 425°F.  Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
2. Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples.  Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.

3. Bake 20 minutes or until apples are tender. Cool slightly before serving.
 

Nutrition Information per 1 serving
  
Calories: 247 Sodium: 108 mg
 
Fat: 7 g Carbohydrates: 44 g
 
Cholesterol: 5 mg Fiber: 2 g
 
Protein: 2 g