Lemon Clove Cookies

 

The flavor combination of clove and lemon is remarkably delightful.
Makes 30 (2 cookie) servings
Prep Time: 15 minutes
Chill: 1 hour
Cook Time: 15 minutes per cookie sheet
 
 
 
 

3/4 cup butter or margarine, softened
1 cup sugar
1 egg
1/2 teaspoon McCormick® Pure Lemon Extract
1/8 teaspoon salt
1/4 teaspoon McCormick® Ground Cloves
2 cups all-purpose flour
Lemon Glaze:
1 1/2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/4 teaspoon McCormick® Pure Lemon Extract

1. Beat together butter and sugar with electric mixer. Add egg, lemon extract and salt. Beat until smooth. Stir in ground cloves and flour.
2. Divide dough in half. Wrap each half in wax paper to form a cylinder about 1 1/2 inches in diameter and 9 inches long. Chill dough.

3. Preheat oven to 350°F. Cut dough into 1/4-inch slices. Arrange on ungreased cookie sheet and bake 12-15 minutes. Remove from pan and cool. Prepare Lemon Glaze.

4. Combine confectioners' sugar, water and lemon extract. Drizzle over cooled cookies.
 

Nutrition Information per 1 serving
  
Calories: 121 Sodium: 62 mg
 
Fat: 5 g Carbohydrates: 18 g
 
Cholesterol: 20 mg 
 
Protein: 1 g