Whipped French Vanilla Buttercream Frosting
Shaking the Salt Habit    

Enjoy this light and fluffy frosting on your favorite cake or try it on our French Vanilla Cake.
Makes 16 (2 tablespoon) servings
Prep Time: 20 minutes

 
 
 
 

1 cup  (2 sticks)  butter, softened
2 teaspoons McCormick® French Vanilla Blend
1 package  (16 ounces)  confectioners' sugar
2 tablespoons milk

1.  Beat butter in large bowl with electric mixer on medium speed until light and fluffy.  Mix in French Vanilla Blend.
2.  Gradually beat in confectioners sugar, 1 cup at a time, on low speed until well blended.  Add milk; beat on medium speed until light and fluffy.

Easy French Vanilla Frosting:  Stir 2 teaspoons of French Vanilla Blend into 1 container (16 ounces) prepared frosting.
 

Nutrition Information per 1 serving
  
Calories: 215 Sodium: 86 mg
 
Fat: 11 g Carbohydrates: 29 g
 
Cholesterol: 30 mg Fiber: 0 g
 
Protein: 0 g