Recipe -- Cranberry Relish Compote
FoodReference.com
2 Pounds Fresh Cranberries -- whole
1 Orange -- peeled and seeded
1/2 Whole Orange With Peel -- seeded
1/2 Whole Lemon With Peel -- seeded

10 Ounces Granulated Sugar
1 3/4 Ounces Orange Curacau

Wash and pick over Cranberries, then grind cranberries, oranges & lemons in meat grinder.

*Catch excess juice and save.

Mix in Sugar & Orange Curacau thoroughly.

Add more * juice if needed.

Refrigerate for at least 12 hours before using.

Serving Ideas: This is an excellent accompaniment for Blackened Fish.