Starter -- Mediterranean Salad with Yogurt Dressing
4 - 6 small cucumbers, peeled, sliced and seeded
1 cup radishes, thinly sliced
1 and one third cup Feta cheese, crumbled
2 cup plain yogurt
2 cloves garlic
One quarter cup red wine vinegar
One quarter cup olive oil
One quarter cup fresh mint, chopped
Salt and pepper to taste

Place cucumbers, radishes and Feta cheese in a bowl and toss. Combine yogurt, garlic, red wine vinegar, olive oil, mint and salt and pepper and mix well. Pour dressing over salad and toss.

The Skinny: Use low fat Feta and fat free yogurt.