Parmesan Zucchini

4 - 6 fresh zucchini, coarsely chopped
One quarter cup butter
1 tsp. salt
Pepper to taste
1 Tbsp. lemon juice
Two thirds cup fresh grated Parmesan cheese

Saute zucchini in butter with salt, pepper and lemon juice, sprinkle with Parmesan cheese and serve.

The Skinny: Use low fat Parmesan.