Jicama Salad with Jalapeno Dressing

6 cups mixed salad greens
1 jicama, diced
One half Vidalia onion, sliced
4 roma tomatoes or fresh garden tomatoes, diced
One third cup mayonnaise
One quarter cup sour cream
Juice of 1 lime
1 jalapeno pepper, diced
2 cloves garlic, minced
One half tsp. cumin

Combine salad greens, jicama, onion, and tomatoes in a large bowl and set aside. In a blender, combine mayonnaise, sour cream, lime juice, jalapeno pepper, garlic and cumin blend until smooth. Just before serving pour dressing over salad. Toss and serve.

The Skinny: Use low fat mayo and sour cream in the dressing.