Spinach Caesar Salad

6 cups baby spinach, washed and patted dry
1 clove garlic
Two thirds cup freshly grated Parmesan cheese
1 tsp. Dijon mustard
2 Tbsp. red wine vinegar
One quarter cup olive oil
One half tsp. fresh ground pepper
Salt and pepper to taste
Croutons

Rub the garlic clove along the inside of a wooden bowl and discard clove. Place spinach in bowl and sprinkle with cheese. Mix together mustard, vinegar, oil and salt and pepper in a salad cruet and shake well. Pour over spinach just before serving and toss. Sprinkle with croutons and serve.