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 | | From:  cat-rn1 (Original Message) | Sent: 8/17/2007 7:26 PM |
 | | 15 min | | 2 hr 20 min | | 10 servings | | | 3 | cups Gold Medal® all-purpose flour | | 2 | cups shredded zucchini | | 1 1/2 | cups packed brown sugar | | 2/3 | cup vegetable oil | | 1 | tablespoon baking powder | | 2 | teaspoons ground cinnamon | | 1 | teaspoon salt | | 1/4 | teaspoon ground nutmeg | | 4 | eggs | | 1. | Heat oven to 350°F. Generously spray 12-cup star-shaped bundt cake pan with cooking spray. | | 2. | Mix all ingredients with spoon until well blended. Pour into pan. | | 3. | Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack; remove pan. Cool completely on wire rack, about 1 hour.
| Jan make this one for me please. xoxoxoxo |
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oh man I need to find some zucchini this sounds wonderful. thanks for posting :) |
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