I found this recipe in the paper and made it for my coworkers.  They loved it and said it was the best they have ever had.  If you need a quick dessert and a lot of it....this is it!

 

Five Pounds of Fudge!<o:p></o:p>

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• 4 ½ cups of sugar<o:p></o:p>
• 12 - ounce can evaporated milk<o:p></o:p>
• 1 stick butter, melted<o:p></o:p>
• pinch of salt<o:p></o:p>
• 18 ounces semisweet chocolate chips<o:p></o:p>
• 7 - ounce jar marshmallow crème<o:p></o:p>
• 1 tablespoon vanilla<o:p></o:p>
• 4 cups chopped pecans                               <o:p></o:p>

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          Mix sugar, milk, butter and salt in a heavy saucepan.  Stir well.  Bring to a boil.  Reduce heat and cook 8 minutes on low heat, stirring constantly.  Remove from heat and add chocolate chips, marshmallow crème and vanilla.  Stir until completely blended.  Add pecans or walnuts and stir well.  Pour into a Bundt pan that has been sprayed heavily with nonstick cooking spray.  Place in refrigerator for several hours or overnight.  To remove, fill sink with a few inches of hot water, place pan in water for about 10 or 15 seconds.  Turn onto a serving platter.  Store in refrigerator.  You can let your guests slice their own fudge, like a cake. <o:p></o:p>