4 Baking potatoes

1 1/2 stp dried rosemary

1/2 C sliced onion

2 C fresh chopped spinach leaves

1 1/2 C skim milk

1 egg

1/4 C Parmesan cheese

1 Tbsp bread crumbs

 

1 1/2 quart dish

350 degrees

1/2 sliced potatoes in 1/4 inch slices

sprinkle with 1/2 rosemary

repeat again

Beat egg, milk and  3 tbs cheese and pour over potatoes

Cover dish and bake for 50 minutes

Add together bread crumbs and remaining cheese, remove dish from oven

Top and bake for 10 minutes uncovered