Bacon Wraps
1 cup grated Parmesan cheese
2 tsps garlic salt or powder
12 slices bacon
24 4 1/2-inch-long sesame breadsticks (one package)
Preheat oven to 350 degrees.
Mix Parmesan cheese with garlic salt or powder in shallow bowl and set aside.
Cut slices of bacon in half so that each is about 5 inches long. Wrap one pice of bacon around a breadstick, starting at one end of stick and finishing at other.
Place on a cookie sheet lined with parchment paper. Repeat process using all of breadsticks.
Bake for 15 minutes or until backon is brown.
Remove from cookie sheet and immediately roll bacon wraps in cheese mixture.
Let cool and serve at room temperature.