2 8oz. cans Tomato sauce

2 cups chopped onion

2 tbsp. chili powder

2 tbsp. vinegr

2 tsp. Worchestershire Sauce

2 tsp. cinnamon

1 tsp. sault

1 tsp. cumin

1/2 tsp. allspice

1/4 tsp. cloves

1/4 tsp. garlic powder

1/2 oz. unsweeteened chocolate

1 bayleaf

2 pounds ground beef

1 dried red chili pepper

2 cans chili beans (optional)

 

1) In a 4-quart Dutchoven combine all ingredients bug ground beef. Bring to a boil.

2) Crumble meat and onion. Brown.

3) Add beef to liquid and return to boil.

4) Reduce heat and sime for 2 or 3 hours uncovered until it is as thick as desired. Stir occassionally.

5) Remove bay leaf. Serve over spaghetti noodles and top with onions and cheese.