Outback Steakhouse Sauteed Mushrooms

I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!

1 (10 1/2	ounce) can beef broth
1/2	cup onions, diced
2 (16	ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
1/3	cup Burgundy wine

1. Place beef broth in a saucepan and simmer onion for 15 minutes.
2. Add mushrooms, along with juice from 1 can or jar and wine.
3. Simmer another 15 minutes.
4. Serve with steak.