Ice cream Sandwich Dessert Recipe

19	ice cream sandwiches
1 (12	ounce) carton frozen whipped topping, thawed
1 (11 3/4	ounce) jar chocolate fudge topping
1	cup salted peanuts

Cut one ice cream sandwich in half.
Place one whole and one half sandwich along a short side of an ungreased 13x9x2 inch pan.
Arrange eight sandwiches in opposite direction in the pan.
Spread with half of the whipped topping.
Spoon fudge topping by teaspoonfuls onto whipped topping.
Sprinkle with 1/2 cup peanuts.
Repeat layers with remaining ice cream sandwiches, whipped topping and peanuts.
Pan will be full.
Cover and freeze.
Remove from freezer 20 minutes before serving.
Cut into squares.
Can be frozen up to 2 months.

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