Preheat oven to 350 degrees.

Prepare stuffing according to package directions, but do not let stand.

Spoon stuffing across the center of a 2 quart shallow baking dish.

Arrange 6 chicken breast halves on top of the stuffing

Combine soup, milk and parsley.

Pour over chicken.

Add Extra Parsley

Cover with foil and bake for 35 minutes 

Uncover and bake 15 minutes longer or until the chicken is no longer pink.

You may need to lift some pieces of chicken so that you can check all of it.

Stir sauce before serving.