This stuff is awesome. Our son couldn't quit eating lol Yummy lol
| 2 | lbs ground beef |
| 2 | quarts water |
| 1 (28 | ounce) can diced tomatoes (undrained) |
| 1 (29 | ounce) can tomato sauce |
| 2 | cups cooked long grain white rice * I used extra* and 1/2 cup uncooked rice |
| 3-4 | cups chopped green bell peppers |
| 2 | beef bouillion cubes |
| 2 | tablespoons packed brown sugar |
| 2 | teaspoons salt |
| 1 | teaspoon pepper |
In 6-quart saucepan or Dutch oven, brown beef; drain.
Add remaining ingredients; bring to boil.
Reduce heat; cover and simmer for 30 to 40 minutes or until tender.
Makes around 16 servings
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