If you like white castle, these are wonderfullll. I bought little dinner rolls and had all the condiments on the side.. mmmmmm we loved them.. Hope you enjoy them!!
20 min
10 min prep Tastes Like White Castles :)
| 1 1/2 ( I used 2 lbs) | lbs ground chuck |
| 1 (4 | tablespoon) envelope onion soup mix |
| 1 | egg |
| 1/2 | teaspoon pepper |
| 2 | tablespoons water |
| 1/3 | cup breadcrumbs |
| 24 | small square dinner rolls |
| American Cheese (optional) |
| pickles (optional) |
Sauce |
| 1/2 | cup mustard |
| 1/2 | cup ketchup |
- Preheat oven to 400 degrees.
- Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
- Prick with a fork.
- Bake for 10 minutes.
- Drain off juices (if there's alot of excess).
- Cool.
- Cut into 24 squares.
- Place squares on dinner rolls.
- Combine mustard and ketchup and spread on rolls.
- Top with pickles and cheese, if desired.
- This makes 12 servings of 2 hamburgers each.
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