Grilled Taco Nachos Prep Time:25 min Start to Finish:35 min Makes:8 servings

10	cups tortilla chips
2	pounds bulk pork sausage, cooked and drained
2	cans (4.5 ounces each) Old El Paso® chopped green chiles, drained
4	teaspoons Old El Paso® taco seasoning mix, from 1.25 ounce package
4	roma (plum) tomatoes, chopped (1 1/3 cups)
4	medium green onions, sliced (1/4 cup)
4	cups finely shredded Colby-Monterey Jack cheese (1 pound)

1.	Heat coals or gas grill for direct heat. Spray two 30x18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
2.	Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted