Mini Meat Loaves Slash the bake time of meat loaf when you make mini-loaves. Meat loaf is now doable for weeknights! Prep Time:10 min Start to Finish:30 min Makes:6 servings (2 loaves each)

1/2	cup ketchup
2	tablespoons packed brown sugar
1	lb lean (at least 80%) ground beef
1/2	lb ground pork
1/2	cup Original Bisquick® mix
1/4	teaspoon pepper
1	small onion, finely chopped (1/4 cup)
1	egg

1.	Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
2.	Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
3.	Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.