 | | 20 min | | 20 min | | 6 servings (1 1/2 cups each) | | | 1/4 | cup plain yogurt | | 1/4 | cup mayonnaise or salad dressing | | 1 | tablespoon fresh lemon juice | | 1 | tablespoon chopped fresh chives | | 1/4 | teaspoon salt | | 5 | cups 1 1/2-inch pieces cantaloupe | | 2 1/2 | cups cut-up cooked chicken | | 1 | cup red or green grapes, cut in half | | 1 | medium cucumber, cut into strips | | 1. | Mix yogurt and mayonnaise in large bowl. Stir in lemon juice, chives and salt. | | 2. | Stir in remaining ingredients. Serve immediately, or refrigerate until chilled, at least 2 hours but no longer than 24 hours. | | |