| 20 min | 20 min | 6 servings (1 1/2 cups each) | | 1/4 | cup plain yogurt | 1/4 | cup mayonnaise or salad dressing | 1 | tablespoon fresh lemon juice | 1 | tablespoon chopped fresh chives | 1/4 | teaspoon salt | 5 | cups 1 1/2-inch pieces cantaloupe | 2 1/2 | cups cut-up cooked chicken | 1 | cup red or green grapes, cut in half | 1 | medium cucumber, cut into strips | 1. | Mix yogurt and mayonnaise in large bowl. Stir in lemon juice, chives and salt. | 2. | Stir in remaining ingredients. Serve immediately, or refrigerate until chilled, at least 2 hours but no longer than 24 hours. | | |