Special Sweet Potato Casserole

• 4 cups Hot mashed sweet potatoes
• Butter or margerine
• 2 tablespoons Granulated sugar
• 2 each Eggs -- beaten
• 1/2 cup Milk
• 1/3 cup Pecans -- chopped
• 1/3 cup Packed brown sugar
• 2 tablespoons Flour

Mix the sweet potatoes, 1/3 C butter and the granulated sugar. Beat in the eggs and milk. Pour into a greased 2 qt casserole. Combine the pecans, brown sugar and flour. Stir in 2 tablespoons of melted butter.
Sprinkle the mixture over the sweet potatoes and bake at 325 for 1 hour.