When our daughter played basketball one of the mom's brought this to a dinner and I have been making it ever since. You can also use your favorite candy bar ie: butterfinger etc. I also put it in a trifle bowl and it's the hit of the party.

1	pepperidge farm frozen chocolate cake
2 (15 3/4	ounce) cans chocolate pudding (I use thank you brand)
2 (16	ounce) cartons Cool Whip
6	crushed Heath candy bars

1. First, cut the frozen cake into squares.
2. I first cut the cake into half and it's easier this way.
3. Take 1/2 of the cake that you cut into squares and place them in the bottom of the trifle bowl.
4. Put 1 can of the pudding on top of the cake then spread 1 carton of the cool whip on top of the pudding.
5. I put the candy bars in a ziploc bag and crush with a rolling pin, put 1/2 of the candy mixture on top of the cool whip.
6. Then put the remaining cake, pudding, cool whip and top with remaining candy bars om top.
7. This needs a warning, very addictive.