|
|
Reply
| | From: cat-rn1 (Original Message) | Sent: 9/21/2005 2:39 AM |
1 large Canteloupe 1/2 # sliced Bruchetta toothpicks Core and slice Cantelope into thin slices, wrap with slice of Bruchetta. Cut into bite size pieces, hold together with fancy toothpick! These are wonderful! | |
|
First
Previous
2-12 of 12
Next
Last
|
Reply
| |
Those sound soooooo good, I am going to have to try those cat, thanks for sharing.. :) hugs Jan |
|
Reply
| |
It's OK, Cat!! I knew what you meant! It's good with honeydew, too. K |
|
Reply
| |
I'm not much of a melon person either (other than watermelon). I can tolerate honeydew, so that's why I tried it that way. |
|
Reply
| |
I love salt on my watermelon, too! They look at me like I have warts on my nose when I do it! I guess it's a Hoosier thing!!! K |
|
Reply
| |
I use to eat my popcorn with sugar on it, I think ewww now, how growse is that and I remember using salt on my melon's... Ok, Water and cantelope lol :) |
|
First
Previous
2-12 of 12
Next
Last
|
|
|