I probably posted this but too lazy to find it, I usually add more spices and use 3-15 oz. cans of tomato sauce, I made grilled cheese and pb&j spirals to go with it.. Hey bill, where are you? LOL

 

Faith58's Chili

I have made this for years and everyone loves it. I add more tomato sauce then called for and spices depending how spicy you like it. I also double the recipe so we can eat it more than one day. I also use 3-15 oz cans of tomato sauce because we like it juicy. If you would like you can top with shredded cheddar cheese.. I make this with grilled cheese and pb&j spriral's for a complete meal.

1. Cook meat and onion and green pepper until meat is browned and vegetables under tender. Drain.
2. Stir in remaining ingredients and cover and simmer for 1 hour. Remove Bay leaf when finished.