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| | From: faith_758 (Original Message) | Sent: 10/19/2005 1:24 AM |
I made these tonight for the kids and they love them, I am not sure if I posted this before so thought I would share a really easy good recipe. :) If you want you put icing on them.. Cinnamon Sugar Biscuits Recipe 2 (12 | ounce) cans refrigerated biscuits (the smaller version, not Grands) | 4 | tablespoons sugar | 1 | tablespoon ground cinnamon | 2 | tablespoons butter (cut into small pats) | 8 servings 23 minutes 8 mins prep - Preheat the oven to 375 degrees.
- Mix sugar and cinnamon together.
- Cut biscuits in half.
- Roll each biscuit half in the cinnamon sugar mixture.
- Place in a greased dish (square or rectangle--I used one size smaller than a 9 by 13).
- You can crowd them together; they will bake up nice and fluffy.
- Top with butter pats randomly across the top.
- Bake for 10-20 minutes, depending on how well-done you like your rolls.
- Watch them closely.
- If you want a really good treat, top these with Buttercream Icing (#95416is GREAT!) once they are right out of the oven.
- It will melt all over the rolls.
- Make the icing ahead of time and store in the fridge, then soften it in the microwave.
- Storebought icing could also be used.
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Mmmmmm, they sound delicious. POP!!!!!! What was that? Oh, never mind, just the button off my pants LOL
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LOL kali, they are really easy too, I need to get a good cream recipe to put on top, mmm sounds good huh,hehe :) luv ya gf |
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