Chicken Lo Mein | 1 1/2 | lbs boneless skinless chicken breasts | | salt and pepper | | 1 | tablespoon olive oil | | 2 | teaspoons sesame oil, divided | | 3 (3 | ounce) packages oriental-flavor instant ramen noodles, reserve 2 seasoning packets | | 1 1/2 | tablespoons sesame oil | | 2 | tablespoons soy sauce, we use the Lite Soy sauce | | 2 | cups coleslaw mix, packed | | | - In large, deep frying pan with lid, place chicken breasts seasoned with salt and pepper, into 1 Tbl. olive oil and 1 teaspoon sesame oil.
- Cook over medium heat, covered, for 20 minutes, turning ocaisionally, til chicken is done.
- Remove chicken from pan to cool slightly. Cut into bite-sized pieces, toss with 1 teaspoon sesame oil, cover and set aside. Do not drain frying pan. Add 1 1/2 Tbl. sesame oil to pan.
- In pot, boil 3 pkgs. Ramen noodles for 3 minutes.
- Drain and RINSE WELL.
- Drain again and add to frying pan with 2 Tbl. soy sauce, cole slaw mix, reserved chicken and 2 of the seasoning packets from noodles.
- Stir fry, stirring, over med-low heat for 3-5 minutes or til cabbage mix is tender and all is well mixed.
- Top each individual serving with sliced or chopped egg if desired.
- Also serve with additional soy sauce if desired.
- Makes 4-6 servings.
- *Do not substitute another oil for the sesame oil! That's what really makes this dish.
- Nice additions: mushrooms, pea pods, water chestnuts, cooked broccoli.
Oh man guys and girls made this tonight, How good was this.. I cut the chicken up before I cooked it and added some waterchestnuts and bamboo shoots too. This was great.. BonAppetite&Enjoy!!  |
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