Made this tonight and was really good, I did add some italian seasoning on top of the pizza sauce, yummy :) Next time going to try it with italian sausage.
Cook meat over medium heat until no longer pink and drain.
Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
Top biscuits with pizza sauce.
Sprinkle ground beef over the top.
Layer with onions, peppers, pepperoni slices and cheese.
Bake for 25 to 30 minutes or until cheese is nicely melted.
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