Simple and Good Ham and Split Pea Soup

This is simplicity at it's best. Served with cornbread and brownies, you get pure comfort food. I add extra basil and if you don't like split pea soup, Subsititute dried navy beans for split peas. Soak the navy beans overnight and increase first cook time to 2 hours and then stir in celery and carrots and continue to cook as directed. Also I add extra vegetables.

BonAppetite&Enjoy!!

 

1 (16	ounce) package dried split peas (2 cups)
2	lbs smoked ham shank
1	teaspoon salt
1/2	teaspoon basil leaves
1	small onion, chopped
6	peppercorns
8	cups water
2	stalks celery, sliced
1	medium carrot, chopped if desired

1. In large saucepan, combine first 7 ingredients. Simmer covered, 1 hour, Stir in celery and carrots and continue simmering for 1/2 to 1 hour or until peas are tender and soup thickens.
2. Remove peppercorns and ham shank, cut meat from bone and return to soup. Heat through.