1 lb ground beef

1/2 lb Italian sausage

1 clove garlic, minced

3 tbsp minced fresh parsley

1 tbsp minced fresh basil

1 tsp salt

1 can tomatoes undrained 16 oz

2 cans tomato paste 6 oz

1 pkg lasagna 8 oz

1 cream stylye cottage cheese 16oz

2 eggs beaten

1/2 tsp pepper

1/2 c parmesean chsses

1 lb sliced or shredded mozarella cheese

 

*cook ground beef and sausage in large skillet until browned and crumbled

*add garlic,1 tbsp parsley, basil, salt, tomatoes, paste, simmer uncovered for 30 minutes, stir occasionally

*cook lasagna noodles, drain

*combine cottage cheese, eggs,pepper, 2 tbsp parsley, and parmesean cheese, mix well

*spread 1/2 c meat sauce in a greased 13x9 baking dish

*layer half each of noodles, cottage cheese mixture, mozarella cheese and meat sauce, repeat layers

*bake at 375 for 30 minutes.

*let stand for 10 minutes before serving

Yum-Yum