1 hour 45 minutesIn a large mixing bowl, combine milk and cream and place in refrigerator for at least 30 minutes.
Remove from refrigerator when chilled and whip mixture together with an electric mixture until soft peaks form. Fold in the cherry pie filling, extract, chips and nuts.
Spoon mixture into an 8 or 9 inch square pan cover and freeze until firm. When firm slice and serve as is or with your favorite ice cream topping.
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