To prepare this Scrambled Eggs 

 Break eggs (3) into a bowl, and season with salt and pepper to taste. Beat with a fork until the eggs do not stick to the fork. Put 2 teaspoons of butter to melt in a small stew pan. Pour in the eggs. Cook over a slow fire, stirring all the time until the eggs thicken.

2nd Method. Put 2 teaspoons of butter to melt in a frying pan. Drop in the frying pan 3 eggs. Cook over a slow fire, and as the eggs thicken stir until cooked. Season to taste.

In scrambling eggs with other food material, this food material should always be mixed and beaten with the eggs before cooking.