2 | bags (1 lb each) Green Giant® Niblets® frozen whole kernel corn | 1/2 | cup sun-dried tomatoes in oil and herbs (from 8-ounce jar), drained and chopped | 1 | tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can) | 1 | teaspoon salt | 1. | Cook corn as directed on bags. | 2. | Stir in all remaining ingredients; cook until hot. | |