Put some papers on the floor and dig out your churn. Clean it good and put it on the papers. While you are getting the churn all ready, soften to room temperature 1 pound of the cheapest oleo you can buy and 4 oz. of cream cheese. When these are soft, stir in one small can of evaporated milk. Mix until moisture is worked out. Can use a spoon. This keeps well in the refrigerator or it can be frozen. You may omit the cream cheese and add a pinch of salt. Muss your hair, flop in a chair from fatigue and serve your "Homemade Butter" for supper and tell your family how you 'worked' all day to make homemade butter just for them! And its good! Yummy too! Mrs. R.L. Ford and Mrs. J. L. Bryan.

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