Giblets from turkey 4 boiled eggs 2-3 drops of yellow food coloring, optional 2 cans cream of chicken soup 3 cups chicken broth 1 can cream of mushroom soup 1/4 cup cornstarch 1 cup chicken broth 1 cup unbaked dressing mixture 1 tsp. salt 1/2 tsp. black pepper
In saucepan, cover giblets with water & boil until well done (about 1 hour). You can purchase extra giblets if desired. Remove giblets, cool & chop. Boil eggs & chop. Add 2-3 drops yellow food coloring to broth. Add soups, salt and pepper. Bring to a boil. Combine cornstarch to about 1 cup of broth & mix until smooth. Slowly add to boiling broth, stirring constantly until smooth. Add chopped eggs, chopped giblets, & 1 cup of dressing mixture. Simmer until gravy is desired thickness. More broth may be added if needed. Serve over cooked dressing.
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