You will need.... | 2 cans (8 oz. each) refrigerated crescent dinner rolls | | 1 pkg. (2.1 oz.) Ready to Serve Bacon, chopped | | 1 cup Shredded Sharp Cheddar Cheese | | 1 small onion, finely chopped | | 2 Tbsp. chopped fresh parsley | |
| PREHEAT oven to 375°F. Unroll dough; separate into eight rectangles. Firmly press perforations together to seal. Top evenly with bacon, cheese, onions and parsley; roll up, starting at one of the short sides of each rectangle. | | CUT each roll crosswise into four slices. Place, cut-sides down and 2 inches apart, on baking sheets. Flatten each roll slightly. | | BAKE 15 min. or until golden brown. Serve warm. | | |
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