Inspiration of The Heart

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Recipes : Strawberry Chiffon Pie...
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Message 1 of 2 in Discussion

From:

†Retta�?/nobr> (Original Message)

Sent: 7/13/2007 9:13 PM

You will need....

2/3 cup boiling water

1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin

Ice cubes

1/2 cup cold water

1-1/2 tsp. grated lime peel

2 Tbsp. lime juice

2 cups thawed COOL WHIP Whipped Topping

8 strawberries, finely chopped

1 Graham Cracker Pie Crust (6 oz.)

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until ice is completely melted. Stir in lime peel and juice.

ADD whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.

REFRIGERATE at least 4 hours or overnight. Store any leftovers in refrigerator.

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Message 2 of 2 in Discussion

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Sent: 8/27/2007 7:51 PM