Braised Beef and Vegetables
1 piece beef 1 tomato
1 celery 3 cups stock
1 potato 5 tbsp. salt
3 carrot some scallion and ginger slivers
1 onion some pepper powder
some cabbage some oil
Directions
Chop beef into squares. Quick-boil and wash them clean. Cut all vegetable ingredients into cubelets and put aside. Heat oil in a wok. Drop scallions and ginger's in, and stir-fry. Add stock, spices and beef. Skim off the foam after boiling. Empty them into a casserole and simmer till tender. Drop potato and carrot in and stew them till ripe, then put other ingredients in. Season well and serve.