Ingredients:

4 chicken breasts, boneless and skinless
1 stick butter
4-5 tablespoons Poultry seasoning (I use Paul Prudhomme's Poultry Magic)
1 red pepper cut into matchstick pieces
1 yellow pepper cut into matchstick pieces
1 green pepper cut into matchstick pieces
1 can chicken broth
1 serving angel hair pasta, pre cooked
Flour for coating chicken
Vegetable spray

Preparation:

Spray large frying pan with vegetable spray. Put stick of butter and poultry seasoning in pan. Heat until melted.

Meanwhile, cut chicken into bite-sized pieces and coat with flour.

When butter has melted, add chicken to pan and cook until brown.

Move chicken to one side of the pan and add all the peppers. Cook for about 2 minutes.

Add chicken broth a little at a time and cook until the juices thicken up a bit.

Add the angel hair pasta (remember to pre cook it!).

Cook for one minute and serve.