Graveyard Treat Makes 15 to 18 servings
Ingredients
2-1/4 cups chocolate wafer cookie crumbs, divided
1/2 cup sugar, divided
1/2 cup (1 stick) margarine or butter, melted
1 package (8 ounces) PHILADELPHIA® Cream Cheese, cubed, softened
1 tub (12 ounces) COOL WHIP® Whipped Topping, thawed
2 cups boiling water
1 package (8-serving size) or 2 packages (4-serving size) JELL-O® Brand Orange Flavor Gelatin Dessert
1/2 cup cold water
Ice cubes
Rectangular or oval-shaped sandwich cookies
Decorator icings
Candy corn and pumpkins
MIX 2 cups of the cookie crumbs, 1/4 cup of the sugar and the melted margarine with fork in 13×9-inch baking pan until crumbs are well moistened. Press firmly onto bottom of pan to form crust. Refrigerate.
BEAT cream cheese and remaining 1/4 cup sugar in medium bowl with wire whisk until smooth. Gently stir in 1/2 of the whipped topping. Spread evenly over crust.
STIR boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. Mix cold water and ice cubes to make 1-1/2 cups. Add to gelatin; stir until slightly thickened (consistency of unbeaten egg whites). Remove any remaining ice. Spoon gelatin over cream cheese layer.
REFRIGERATE 3 hours or until firm. Spread remaining whipped topping over gelatin just before serving; sprinkle with remaining 1/4 cup cookie crumbs. Decorate sandwich cookies with icings to make "tombstones." Stand tombstones on top of dessert with candies to resemble a graveyard. Cut into squares to serve.
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