Apple Orchard Punch - 1 cup orange juice
1 (32-ounce) bottle apple juice, chilled 1 (12-ounce) can frozen cranberry cocktail concentrate 1 1/2 quarts (6-cups) ginger ale, chilled 1 red apple, uncored, thinly sliced - Combine orange juice, apple juice and cranberry juice concentrate in large punch bowl; stir to dissolve.
- At serving time, add ginger ale; float apple slices on top.
Makes 24 (4-ounce) servings. Nutrition Facts (1 serving):Calories: 80 Fat: 0 g Cholesterol: 0 mg Sodium: 5 mg Carbohydrates: 19 g Dietary Fiber: 0 g Protein: 0 g |