Tator Tot Breakfast Casserole

4 C. Tater Tots
1/2 C. sharp cheddar cheese, shredded
1 1/2 C. diced ham
1/4 C. green onions, sliced
6 eggs
1 C. milk pepper to taste

In lightly greased 9" x 13" baking dish, place enough Tater Tots to
cover bottom in a single layer. Sprinkle with cheese, ham, and green
onions. Beat eggs, milk and pepper; pour over all. Cover and
refrigerate overnight. Remove from refrigerator 30 minutes before
baking. Bake, uncovered, at 350 for 50-55 minutes, or until knife
inserted in center comes out clean.

1-1/2 cups (8 oz.) diced smoked sausage
1/2 cup diced green bell pepper
1/2 cup chopped onion
1 clove garlic, minced
1 can (14-1/2 oz.) Diced Potatoes, drained
1 can (14-1/2 oz.) Diced Tomatoes with Basil, Garlic & Oregano, drained

Cook sausage, bell pepper, onion and garlic in large skillet until
onion is tender; drain.

Add potatoes and tomatoes; cook 3 to 5 minutes until heated through.
Serve with eggs, if desired.